In 100 g (Grams) of Veal, loin, chop, separable lean and fat, cooked, grilled there is 0.142 g of Hydroxyproline.

oz chop grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, loin, chop, separable lean and fat, cooked, grilled

Veal, loin, chop, separable lean and fat, cooked, grilled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, loin, chop, separable lean and fat, cooked, grilled are listed below.

Water	61.41 g	61.41	g	61.41%
Energy (calorie)	198 kcal	198	kcal
Energy (joule)	829 kJ	829	kJ
Protein	28.04 g	28.04	g	28.04%
Total lipid (fat)	9.48 g	9.48	g	9.48%
Ash	1.03 g	1.03	g	1.03%
Carbohydrate, by difference	0.16 g	0.16	g	0.16%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	0.82 mg	0.82	mg
Magnesium, Mg	32 mg	32	mg	0.03%
Phosphorus, P	208 mg	208	mg	0.21%
Potassium, K	229 mg	229	mg	0.23%
Sodium, Na	86 mg	86	mg	0.09%
Zinc, Zn	1.81 mg	1.81	mg
Copper, Cu	0.119 mg	0.119	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	24.4 µg	24.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.068 mg	0.068	mg
Riboflavin	0.312 mg	0.312	mg
Niacin	7.483 mg	7.483	mg	0.01%
Pantothenic acid	0.535 mg	0.535	mg
Vitamin B-6	0.64 mg	0.64	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	139 mg	139	mg	0.14%
Betaine	26.2 mg	26.2	mg	0.03%
Vitamin B-12	2.75 µg	2.75	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.39 mg	0.39	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D3 (cholecalciferol)	1.1 µg	1.1	µg
Vitamin D	45 IU	45	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	3.378 g	3.378	g	3.38%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.214 g	0.214	g	0.21%
16:0 hexadecanoic, palmitic fatty acid	1.979 g	1.979	g	1.98%
17:0 heptadecanoic, margaric fatty acid	0.098 g	0.098	g	0.10%
18:0 octadecanoic, stearic fatty acid	1.063 g	1.063	g	1.06%
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	4.246 g	4.246	g	4.25%
14:1 monounsaturated fatty acid	0.058 g	0.058	g	0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.311 g	0.311	g	0.31%
17:1 monounsaturated fatty acid	0.084 g	0.084	g	0.08%
18:1 undifferentiated	3.786 g	3.786	g	3.79%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.465 g	0.465	g	0.46%
18:2 undifferentiated	0.393 g	0.393	g	0.39%
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.059 g	0.059	g	0.06%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.369 g	0.369	g	0.37%
Cholesterol	79 mg	79	mg	0.08%
Tryptophan	0.284 g	0.284	g	0.28%
Threonine	1.225 g	1.225	g	1.22%
Isoleucine	1.381 g	1.381	g	1.38%
Leucine	2.231 g	2.231	g	2.23%
Lysine	2.311 g	2.311	g	2.31%
Methionine	0.654 g	0.654	g	0.65%
Cystine	0.316 g	0.316	g	0.32%
Phenylalanine	1.131 g	1.131	g	1.13%
Tyrosine	0.894 g	0.894	g	0.89%
Valine	1.55 g	1.55	g	1.55%
Arginine	1.649 g	1.649	g	1.65%
Histidine	1.018 g	1.018	g	1.02%
Alanine	1.668 g	1.668	g	1.67%
Aspartic acid	2.419 g	2.419	g	2.42%
Glutamic acid	4.435 g	4.435	g	4.44%
Glycine	1.441 g	1.441	g	1.44%
Proline	1.171 g	1.171	g	1.17%
Serine	1.051 g	1.051	g	1.05%
Hydroxyproline	0.142 g	0.142	g	0.14%
Alcohol, ethyl	0 g	0	g

Nutrients in Veal, loin, chop, separable lean and fat, cooked, grilled